If you have been to Paris, it is likely you visited/experienced, Angelina. If you didn't, well, then you must book a flight back immediately.
Famous for their "De L'Afrique" Chocolat Chaud, they've been perfecting this wonderful cup of hot chocolate since 1903 - and boy, do they have it right!
And I mean, BEST.
...Hot Chocolate you will ever taste. (period)
This is both a blessing to find, and a curse...because now every other hot chocolate I try, tastes like sugar-water.
Another wonderful thing about Angelina - their pastries.
One in particular, that I was required to try: the Mont Blanc.
A meringue base, filled with whipped cream, and covered with chestnut paste. Very unique, and not as sweet as you might think.
I wouldn't say it was the 'perfect' paring with my chocolat chaud, but it was certainly a treat!
I came home with the worst sugar headache EVER after all of that.
But I went back for more a week later.