Breakfast :: Seattle Food Photographer in Paris

A sampling of some of my Parisian breakfasts: moulin

I went to Moulin de la Vierge, where I've been told is the best place to try this dessert, Mille-Feuille (“a thousand sheets").  Almost too sweet for my taste, but delightful none the less.

plumtart

This plum tart, is made with a 'special' Parisian dough.  I could have eaten the whole pie.  A mixture of sweet, tart, and savory.

croissant

The classic croissant, buttery, flaky goodness - paired with yummy, thick chocolat chaud.

chocolate_chestnutteehee, and yes, it's true...I did in fact eat this chocolate/chestnut cake for breakfast as well (note the candied chestnut on top)...perfect for anytime of the day I would say!...you only live once.

Found at La Petite Rose.

 

Luckily I have to walk up a million flights of stairs to go to bed at night...