A sampling of some of my Parisian breakfasts:
I went to Moulin de la Vierge, where I've been told is the best place to try this dessert, Mille-Feuille (“a thousand sheets"). Almost too sweet for my taste, but delightful none the less.
This plum tart, is made with a 'special' Parisian dough. I could have eaten the whole pie. A mixture of sweet, tart, and savory.
The classic croissant, buttery, flaky goodness - paired with yummy, thick chocolat chaud.
teehee, and yes, it's true...I did in fact eat this chocolate/chestnut cake for breakfast as well (note the candied chestnut on top)...perfect for anytime of the day I would say!...you only live once.
Found at La Petite Rose.
Luckily I have to walk up a million flights of stairs to go to bed at night...