Les Poissons et L'Huitre

At this very moment, I'm registering myself into the International Culinary Photography Festival set to be held in Paris, November 6th-15th of this year. It has me so nervous, I've been putting it off all month long!...that makes perfect sense right?!...just go with it.

The theme for the event is "seafood" - which is great, except that I needed to register with images of seafood before June 30th.  I don't have any archived photos of seafood, and I am in the middle of the US, fast food nation really...fresh seafood is not in abundance here.

So, I had to get a little creative, and hope that this is just a place holder until I can get to the good stuff at Pike Place.

Here's what I came up with (I know I can do better...)

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Let me know what you think?  I may have a chance to redeem myself later on - any ideas of what I SHOULD shoot for Paris?! :)